Irish wild-harvested Kombu (Laminaria digitata).
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Atlantic Kombu from Irish wild harvest.
Scientifically known as Laminaria digitata, kombu is commonly called kelp. “Kelp” is a general term for various types of brown algae, and kombu is the most well-known among them.
Our kombu is wild-harvested by hand along the beautiful coasts of Northwest Ireland.
Kombu is a classic ingredient for broths, soups, and stews. It’s essentially ideal for anything you cook with water. :-)
You can also soak kombu, cut it into pieces, season it with spices, and enjoy it as a salad.
Origin: Ireland, wild harvested
Production: Air-dried (raw food)
Ingredients: Atlantic Kombu (Laminaria digitata)
Allergens: Sea algae contain no allergens. However, because it is a natural product, traces of mollusks, crustaceans, or sand may be present.
Storage: Keep cool and dry
Warning: Algae are naturally rich in iodine. Excessive iodine intake can lead to thyroid function disorders. Daily intake must be adjusted to your personal needs. Before use, soak in water and change the water several times.
Among the various types of algae we offer, some are regularly tested for heavy metals.
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1260 kJ / 301 kcal |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrates | 48 g |
| of which sugars | 0 g |
| Protein | 11 g |
| Salt | 3.6 g |
| Iodine | 80–500 mg |
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