Atlantic Spirulina (today: Ulva lactuca var. spiralis, formerly: Enteromorpha spirulina) is a type of sea lettuce.

When you hear Spirulina, you usually think immediately of freshwater Spirulina (Arthrospira platensis and Arthrospira maxima), which is commonly available for purchase. Spirulina is often offered together with Chlorella. Chlorella is another freshwater algae.

The Atlantic Spirulina is a saltwater algae.

As a sea vegetable, Atlantic Spirulina has a slightly salty taste.

Atlantic Spirulina Flakes at a Glance

Origin: Ireland, from wild harvest

Production: Air-dried (raw food)

Ingredients: Atlantic Spirulina (Ulva lactuca var. spiralis)

Allergens: Sea algae contain no allergens. However, as it is a natural product, traces of mollusks, crustaceans, or sand may be present.

Storage: Cool and dry

Warning: Algae are naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Daily intake must be adjusted to personal needs. Please soak in water before use and change the water several times.

Of the various types of algae we offer, some are regularly tested for heavy metals.