Season Note: The color of dulse changes from brownish to purple-reddish depending on the season.

Dulse is one of our favorite seaweeds, both visually and in taste. Dulse is also tender and can be enjoyed without soaking. This is not the case with all seaweeds.

Dulse Flakes at a Glance

Origin: Ireland, from wild harvest

Production: Air-dried (raw food) and slightly "tobacco moist," as one customer described the dulse.

Ingredients: Dulse (Palmaria palmata)

Allergens: Seaweeds contain no allergens. However, as it is a natural product, traces of mollusks, crustaceans, or sand may be present.

Storage: Cool and dry

Warning: Seaweeds are naturally rich in iodine. Excessive intake of iodine can lead to thyroid function disorders. Daily intake must be adjusted to personal needs.

Of the various types of seaweed we offer, some are regularly tested for heavy metals.

Using Dulse Flakes

This dulse is finely chopped and can therefore be easily used as a seasoning for salads, rice, potato, and pasta dishes. Also recommended as a snack!

Dulse has become increasingly popular since the books by Anthony William and can, of course, be used according to his recommendations.

For smoothies, our dulse powder might be more suitable if you don't want any pieces in your smoothie.