Seaweed Sea Spice is a harmonious, intensely aromatic blend of various wild-harvested seaweeds. The composition comes from our experienced seaweed harvester Manus, who collects, dries, and processes the seaweeds into this extraordinary spice blend. A true masterpiece of nature refinement.

The ingredients consist of: Sea Spaghetti (30%), Dulse (20%), Spirulina (20%), Sweet Kombu (15%), Wakame (5%), Kombu (5%), and Nori (5%).

The sea spice is very versatile: as a sea herb spice over pasta, salads, fried eggs, fish, meat – or simply enjoyed on its own as a snack.

Seaweed Sea Spice at a Glance

Origin: North Atlantic, wild harvested

Production: Air-dried (raw food), mixed and chopped

Ingredients: Sea Spaghetti (30%), Dulse (20%), Spirulina (20%), Sweet Kombu (15%), Wakame (5%), Kombu (5%), Nori (5%)

Allergens: Seaweeds do not contain allergens. However, since this is a natural product, it may contain traces of mollusks, crustaceans, or sand.

Storage: Cool and dry

Warning: Seaweeds are naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Daily intake should be adjusted to personal needs.

Among the various types of seaweeds we offer, some are regularly tested for heavy metals.