Algae Salad Mix – a balanced and colorful composition of five delicious varieties of sea vegetables, pre-cut and carefully mixed. The mix consists of:

• Sea Spaghetti (25%) – the chewy classic, ideal for salads or as raw spaghetti.
• Dulse (25%) – also known as red algae or Lappentang, with a long tradition in northern regions. Tender, salty-nutty in flavor.
• Atlantic Spirulina (20%) – not to be confused with freshwater spirulina. This algae comes from the sea and has a mild-salty taste.
• Sweet Kombu (20%) – also known as sugar kelp, with a pleasantly sweet note.
• Nori (10%) – the most well-known edible seaweed, especially popular in Japanese and Korean cuisine (e.g., sushi and gimbap).

Algae Salad Mix in Use

This mix is not only a visual highlight but also culinarily versatile. Ideal for anyone who wants to easily discover and enjoy several types of seaweed.

Whether in salads, soups, with potatoes, or pasta – the Four-Color Algae Salad Mix fits perfectly into everyday cooking. The delicate seaweeds can also be wonderfully snacked on their own.

Tip: Seaweeds dry out quickly – even in the bag. To refresh, simply lightly moisten with a plant sprayer or sprinkle with a little water. Then shake in a bag to evenly distribute the water and let sit for at least 20 minutes. After that, the seaweeds will be tender and ready to enjoy.

Four-Color Algae Salad Mix at a Glance

Origin: North Atlantic, wild harvested

Production: Air-dried (raw), cut and mixed

Ingredients: Sea Spaghetti (25%), Dulse (25%), Spirulina (20%), Sweet Kombu (20%), Nori (10%)

Allergens: Seaweeds contain no allergens. However, as this is a natural product, it may contain traces of mollusks, crustaceans, or sand.

Storage: Cool and dry

Warning: Seaweeds are naturally rich in iodine. Excessive intake of iodine can lead to thyroid function disturbances. Daily intake should be adjusted to personal needs.

Of the various types of seaweeds we offer, some are regularly tested for heavy metals.