Seaweed Sea Stock is a finely tuned blend of ground, wild-harvested seaweeds – ideal for enhancing the flavor of various dishes. The broth is an excellent plant-based alternative or complement to classic chicken, beef, or fish broths.

It consists solely of three North Atlantic seaweed varieties: Sea Spaghetti (70%), Kombu (15%), and Wakame (15%). The seaweeds are air-dried and gently ground – without any additives.

We use the broth not only as a base for soups or stews but also as a versatile seasoning – for example, with fish, vegetables, or simply with a bit of salt and pepper as a flavorful finish.

Seaweed Sea Stock at a Glance

Origin: North Atlantic, wild harvested

Production: Air-dried (raw food), ground

Ingredients: Sea Spaghetti (70%), Kombu (15%), Wakame (15%)

Allergens: Seaweeds do not contain allergens. However, as it is a natural product, it may contain traces of shellfish, crustaceans, or sand.

Storage: Cool and dry

Warning: Seaweeds are naturally rich in iodine. Excessive intake of iodine can lead to thyroid function disturbances. Daily intake should be adjusted to personal needs.

Among the various seaweed types we offer, some are regularly tested for heavy metals.