Wakame granules from Ireland, wild-harvested.
^ "UmSt DE 19%"
^ "Deutschland"
Wakame, also known as winged kelp, is a mild, slightly sweet brown algae. Our European Wakame comes from the species Alaria esculenta, which grows wild in the cold, clear waters of the North Atlantic. It is closely related to the more well-known Japanese Wakame, which is traditionally used in miso soups or seaweed salads.
Origin: North Atlantic, wild harvested
Production: Air-dried (raw food)
Ingredients: Wakame, chopped (Alaria esculenta)
Allergens: Seaweed contains no allergens. However, since it is a natural product, it may contain traces of mollusks, crustaceans, or sand.
Storage: Cool and dry
Warning: Seaweed is naturally high in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Daily intake should be adjusted to personal needs.
Among the various types of seaweed we offer, some are regularly tested for heavy metals.
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1447 kJ / 346 kcal |
| Fat | 1.5 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 48 g |
| of which sugars | 0 g |
| Protein | 14.5 g |
| Salt | 4.6 g |
| Iodine | 16.5 mg |
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