Flakes of Sweet Kombu. This seaweed is also known as Sweet Seaweed, Royal Kombu, or Sweet Kelp, and is a brown algae of the species Saccharina latissima. It grows in the clear, cold waters of the North Atlantic and is one of the mildest and most delicate edible seaweeds.

In flavor, Sweet Seaweed is subtle and slightly sweet, with a fine texture. It is excellent as an ingredient in soups, stews, or other savory dishes – also for cooking as an umami carrier, similar to classic Kombu.

Sweet Kombu Flakes at a Glance

Origin: North Atlantic, wild harvested

Production: Air-dried (raw food)

Ingredients: Sweet Kombu Flakes (Saccharina latissima)

Allergens: Seaweeds do not contain allergens. However, since this is a natural product, it may contain traces of mollusks, crustaceans, or sand.

Storage: Cool and dry

Warning: Seaweeds are naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Daily intake should be adjusted to personal needs.

Of the various types of seaweeds we offer, some are regularly tested for heavy metals.