A unique type of probiotic: fermented kefir from grass-fed cattle raised on New Zealand pastures.

Paleo Powders Fermented Kefir probiotics (grass-fed) at a glance

• Grass-fed organic European milk
• 60 servings of 2 capsules per day
• Content: 120 capsules of 400 mg (= 48 g)
• Ingredients: 400 mg fermented kefir (freeze-dried), cellulose (filler), cellulose (capsule).
• 4 million colony forming units (CFU) per capsule
• 48 h fermentation period
• Allergens: Milk
• Storage: Cool and dry

What strains are in this product?

• Lactobacillus casei subsp. pseudoplantarum
• Lactobacillus delbrueckii subsp. lactis
• Lactobacillus fermentum
• Lactobacillus helveticus
• Lactobacillus kefiri
• Lactobacillus kefiranofaciens
• Lactobacillus lactis subsp. lactis
• Subspecies plantarum
• Subspecies lactis subsp. cremoris
• Leuconostoc kefir
• Leuconostoc mesenteroides
• Acetobacter aceti
• Acetobacter xylinum
• Gluconobacter oxidans
• Kluyveromyces fragilis
• Kluyveromyces lactis
• Kluyveromyces marxianus
• Saccharomyces cerevisiae
• Saccharomyces lipolytica

How to take the product?

Why we like this fermented grass-fed kefir from Paleo Powders

The bacterial friends in our gut have a profound influence on our health. Most probiotic products are composed of bacterial strains individually cultivated in sterile environments. After drying, these strains are combined into capsules or sachets. In such products, the strains have never had the opportunity to grow and interact together symbiotically. They form more of a "team of individuals" than a community.

This organic kefir probiotic production process is fundamentally different. The microorganisms grow, interact, and develop symbiotic relationships during the growth phase, replicating natural conditions.

Symbiotic Kefir Probiotics vs. Standard Probiotics

Symbiotic kefir probiotics are more effective and robust due to natural symbiosis and adaptation to realistic conditions. Fewer CFUs are needed compared to standard probiotic products. This natural balance and complexity make symbiotic kefir probiotics better accepted by the body, rendering the CFU count less critical.

What Are Symbiotic Probiotics?

Symbiotic microorganisms form small ecosystems during the natural fermentation process. Each strain develops in a complex environment, interacting with other organisms. This results in a potent and resilient community. Along with beneficial bacteria and yeasts, vitamins, minerals, amino acids, polysaccharides, and enzymes are produced.

Kefiran: An Effective and Unique Prebiotic Fiber in Kefir

Kefiran, an exopolysaccharide (EPS) produced by kefir bacteria, acts as a matrix surrounding the microorganisms. It has prebiotic properties that promote the growth of probiotics not only in kefir but also in the gut. Studies show kefiran provides various health benefits throughout the body.

In our organic kefir probiotics, 6% of the content is kefiran. This compound protects microorganisms from stomach acid, ensuring more reach the gut intact. Once there, kefiran aids in colonization and multiplication.