Dulse powder from Ireland, wild harvestes, air-dried and natural. This powder is versatile and can be used for shakes, smoothies, or as a spice.
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Dulse Seaweed Powder. Dulse, also known as red algae or laver, is a beautiful and tasty red algae that grows along the northern coasts of the Atlantic and Pacific. Scientifically, it is called Palmaria palmata.
The use of Dulse seaweed as food was first mentioned in writing by an Irish monk over 1400 years ago. Today, laver is primarily harvested and consumed in Ireland, Iceland, and the Atlantic coasts of Canada and the USA. Laver has been gaining popularity since the books by Anthony William.
This fine powder is well suited for shakes, smoothies, and similar uses. Also as a spice!
Origin: Ireland, wild harvested
Production: Air-dried (raw food)
Ingredients: Dulse powder (Palmaria palmata)
Allergens: Seaweeds do not contain allergens. However, since it is a natural product, it may contain traces of mollusks, crustaceans, or sand.
Storage: Cool and dry
Warning: Seaweeds are naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Daily intake should be adjusted to personal needs.
Of the various types of seaweeds we offer, some are regularly tested for heavy metals.
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1187 kJ / 283 kcal |
| Fat | 1.85 g |
| of which saturated fatty acids | 0.34 g |
| Carbohydrates | 50 g |
| of which sugars | 0 g |
| Protein | 16.5 g |
| Salt | 1.9 g |
| Iodine | 15–55 mg |
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