Extra virgin red palm oil

• Packaged in glass
• Grown without agrochemicals
• GMO-free
• Rainforests protected - sustainably grown in Colombia

Did you know? Oils and fats absorb chemicals from plastics and agrochemicals, which is why it is important to only use oil packaged in glas and grown naturally without the use of pesticides.

What does it taste like?

It has the nice typical taste of red palm oil when used raw. When used in cooking, dishes have a nice mild flavor.

This oil is unrefined and not deoderized.

Amanprana Red Palm Oil a glance

• Extra virgin red palm oil
• Grown without agrochemicals
• Sustainably grown in Colombia - Save the Rainforests
• In a nice and healthy glass jar

Why we like Amanprana Red Palm Oil

It's excellent quality, tastes good and -in contrast to the vast majority of red palm oils out there- Amanprana's palm oil is sustainably produced.

Every single litre of Amanprana's red palm oil is sustainable because it:

- Protects biodiversity in Colombia (birds, amphibians, animals and plants)
- Protects the trees in the Colombian rainforest.
- Brings money to local smallholder alliances of organic palm fruit growers.
- Contributes to organic production, education, health care and sustainability.

You can read more on the sustainability of Amanprana red palm oil here.

But that is really just why we like Amanprana's red palm oil.

We personally use a spoonful when cooking as a supplemental food for vitamin E.