A unique source of bioavailable omega-3 fatty acids and choline: freeze-dried wild-caught salmon roe from sustainable fisheries in the North Atlantic.

Paleo Powders Salmon Eggs (wild caught) at a glance

• 100% salmon roe, from sustainable wild catch
• 180 capsules – sufficient for 60 servings at 3 capsules per day
• Contents: 180 capsules of 500 mg (= 90 g)
• Ingredients: 500 mg salmon eggs (freeze-dried), 0.1% antioxidant (mixed sunflower tocopherols, rosemary extract), cellulose (capsule)
• Allergens: Fish
• Rich in DHA, EPA, phospholipids, vitamins A, D, E and astaxanthin
• No additives, no fillers, no preservatives
• Storage: Cool, dry and protected from light

What makes this product special?

• Natural source of omega-3 fatty acids in their phospholipid-based form - rich in choline
• Contains natural astaxanthin, a powerful antioxidant
• Freeze-dried to preserve nutrients and freshness
• Free from additives
• Each batch is analyzed for purity

How do you take the product?

Why we like Paleo Powders wild-caught salmon roe

Salmon roe is one of the most nutrient-dense natural sources of omega-3 fatty acids, particularly DHA and EPA, which are present in an easily absorbed phospholipid-based form. This form allows for more efficient absorption than conventional fish oils.

In addition, salmon roe provides essential vitamins such as A, D and E as well as astaxanthin, a powerful antioxidant that provides cell protection and has anti-inflammatory properties.

The gentle freeze-drying process preserves the delicate nutrients and guarantees a high-quality product without artificial additives.

Advantages over conventional fish oil supplements

Unlike fish oil, salmon roe offers a natural and highly unprocessed alternative that is rich not only in omega-3 fatty acids but also in choline. The phospholipid-based structure of the omega-3 fatty acids in the roe ensures better bioavailability and tolerability.

The fatty acids in wild salmon eggs

• DHA (docosahexaenoic acid) - C22:6 (n-3)
• EPA (eicosapentaenoic acid) - C20:5 (n-3)
• ETA (eicosatetraenoic acid) - C20:4 (n-3)
• DPA (docosapentaenoic acid) - C22:5 (n-3)
• AA (arachidonic acid) - C20:4 (n-6)
• LA (linoleic acid) - C18:2 (n-6)
• Oleic acid (OA) - C18:1 (n-9)
• Palmitoleic acid (POA) - C16:1 (n-7)
• Palmitic acid - C16:0
• Stearic acid - C18:0
• Myristic acid - C14:0

Phospholipids in salmon eggs

• Phosphatidylcholine (PC)
• Phosphatidylethanolamine (PE)
• Phosphatidylserine (PS)
• Phosphatidylinositol (PI)

Sustainability and quality

The salmon eggs come from sustainable wild-caught fisheries in the North Atlantic. Through careful selection of raw materials and gentle processing, Paleo Powders ensures that the final product is free from heavy metals and other contaminants. Paleo Powders ' wild-caught salmon eggs (salmon roe) are produced in the Netherlands in a state-of-the-art production facility. Each batch is thoroughly analyzed and complies with strict EU standards.